Chabrot

Pas encore de résumé en français · résumé original en anglais

A private toast. Inspired by a random encounter with this Wikipedia entry, while looking up “Chabrol, Claude” for a full listing of his films: “Faire chabrot or faire chabròl is an ancient Occitanian custom whereby at the end of a or broth, one adds red wine to the bowl to dilute the remnants and brings it to the lips to drink in big gulps.” – Wikipedia, the free encyclopedia

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